Carrageenan for cream cheese
We offer a wide range of Carrageenans, suitable for hard, soft, cream cheeses. From creamy and spreadable to firmer and full bodied cream
Key Benefits of using Carrageenan in cream cheese:
- Large range of textures
- Texture stability over shelf life
- Syneresis control
- Cost effective solutions
We are one of the leading suppliers of Carrageenan and hydrocolloids in the UK, offering flexibility on minimum order quantities and NPD support to achieve the best results for your products. We would encourage a visit to our NPD lab so we can work together to support you with technical queries and recipe development.
We know how important textures are when it comes to consumers purchasing cheese products. Therefore our recipes have allowed us to test and record various functionalities including appearance, stability and spreadability. You will see these outcomes in the images below.
Contact our team using the form below or email email@example.com to request a sample pack or quick quote. Our NPD team will be on hand to offer advice and technical support to create recipes that suit your consumers demands.