Plant Based Options – achieve desired textures and flavour profiles.
If you want a universal product or you are looking to add a Vegan/ Vegetarian option to your product range, then we can certainly help. We can provide you with Gelatine alternatives for your individual customers, ranging from Vegan, Vegetarian, Pescatarian, Paleotarian, or Flexitarian. For example:
Plant tissue extract:
Species of seaweed:
- Alginates
- Agar Agar
- Carrageenan
Fermentation gums:
Viscous plant substances: