Locust Bean Gum
Key Benefits of using Locust Bean Gum include being plant-based, all natural and process flexibility.
Key functions and benefits:
- Thickening and syneresis control
- Prevents ice crystals forming in ice cream
- Prevents whey-off in dairy products
- Characteristic texture attributes for cheese ripening
- Allows moisture retention
- Improves shelf life (bakery applications)
Locust Bean Gum is suitable for a range of applications including marinades, dressings, soups, fruit fillings for bakery and ice creams.
Our Product Range:
- Clear LBG – use in combination with Carrageenan to give clear gel and control syneresis
- HISTAB 0481 – Aqueous dairy or fruit media with various total solids, cold water soluble
Need advice, more information or a quick quote? Contact us and a member of our team will be in touch.