Locust Bean Gum

Key Benefits of using Locust Bean Gum include being plant-based, all natural and process flexibility. 

Key functions and benefits:

  • Thickening and syneresis control
  • Prevents ice crystals forming in ice cream 
  • Prevents whey-off in dairy products 
  • Characteristic texture attributes for cheese ripening 
  • Allows moisture retention 
  • Improves shelf life (bakery applications)

 

soup, carrot, ginger-2006317.jpg

Locust Bean Gum is suitable for a range of applications including marinades, dressings, soups, fruit fillings for bakery and ice creams. 

Our Product Range:

  • Clear LBG – use in combination with Carrageenan to give clear gel and control syneresis 
  • HISTAB 0481 – Aqueous dairy or fruit media with various total solids, cold water soluble 

Need advice, more information or a quick quote? Contact us and a member of our team will be in touch.

 

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
Subscribe to our Newsletter for the latest Product Updates, Trends and Information.
(You may unsubscribe at any time)
ErrorHere