Tara Gum

Tara gum is a white to yellowish powder that is used as a thickening and stabilising agent in various food products.


Key functions and benefits:

  • Acts as a thickener and stabiliser 
  • Enhances texture and consistency 
  • Can aid longer shelf life requirements 
  • Provides a smooth mouthfeel 
  • Has good water-binding properties 
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Tara gum is commonly used in the food industry as a thickening agent in a variety of products including dairy alternatives, sauces, dressings, bakery products, frozen desserts, and ice cream.

Tara Gum is extracted from the seeds of the Caesalpinia spinosa tree; also known as Peruvian carob. Native to the northern regions of Africa and South America. 

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