Agar
Key Benefits of using Agar include Vegan friendly, clean label and solubility.
Key functions and benefits:
- Thickening, stabilising, forming gels and films
- Useful when firm gels are desired
- Reduces sugar crystallisation in icings
- Suspends particulates
- Blends well with other hydrocolloids, proteins and carbohydrates
Carrageenan is suitable for a range of applications including fruit preparations, bakery glazes, milk based desserts and confectionery; jellies, marshmallows.
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