Key Benefits of using Agar include Vegan friendly, clean label and solubility. 

Key functions and benefits:

  • Thickening, stabilising, forming gels and films
  • Useful when firm gels are desired 
  • Reduces sugar crystallisation in icings 
  • Suspends particulates 
  • Blends well with other hydrocolloids, proteins and carbohydrates 
donuts, pastries, kringel-4633039.jpg

Agar is suitable for a range of applications including fruit preparations, bakery glazes, milk based desserts and confectionery; jellies, marshmallows. 

Need advice, more information or request a price? Contact us and a member of our team will be in touch.

Thank you! Your subscription has been confirmed. You'll hear from us soon.
I would like to learn more about the product range and end application possibilities
(You may unsubscribe at any time)