Key Benefits of using Xanthan Gum include process tolerant, versatile and consumer friendly.
Key functions and benefits:
- Suitable for vegan and vegetarian products
- Dissolves readily in hot and cold water
- Prevents oil seperation by stabilising the emulsion
- Freeze/ thaw stable
- Provides stability in dressings, sauces and beverages
- Stable in high-salt systems
- Compatible with other gums
Xanthan Gum is suitable for a range of applications including emulsified sauces, dressings, ice creams, dairy products, powder products and fruit preparations.
Our Product Range:
- XG1: 80 mesh
- XG14: 40 mesh, low dust
- XG3: 200 mesh
- RD14: Agglomerated
- XG Clear: Clear and clean
Need advice, more information or a quick quote? Contact us and a member of our team will be in touch.