Pectin
We offer a wide range of plant based Hydrocolloid Pectins, suitable for numerous food, beverage, and beauty product applications.
Key functions & benefits:
- Vegan & Vegetarian
- Helps reduce sugar content without compromising texture
- Acid stable even at high temperatures
- Helps to stabilise proteins, acid milk drinks and beauty products
- Prevents weeping
Suitable for a range of applications including traditional jams, fruit preparations for yoghurts and dessert creams, bakery fillings, yoghurt drinks, sorbets, and ice creams.
Pectin is a polysaccharide starch found in the cell walls of fruits and vegetables, most commonly used in food as a gelling agent. A great source of dietary fibre and we supply both apple and citrus pectin varieties.
