Key Benefits of using Carrageenan include consumer friendly, plant based and process tolerant. 

Key functions and benefits:

  • Maintains particle suspension 
  • Stabilises emulsions 
  • Prevents syneresis
  • Melts quickly to create a creamy mouthfeel
  • Creates a rich, spoon-able texture in reduced fat applications 
jelly, marmalade, sweet-3032344.jpg

Carrageenan is suitable for a range of applications including flans, mousses, canned foods (in combination with locust bean gum) and flavoured milks. 

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