Key Benefits of using Carrageenan include consumer friendly, plant based and process tolerant. 

Key functions and benefits:

  • Maintains particle suspension 
  • Stabilises emulsions 
  • Prevents syneresis
  • Melts quickly to create a creamy mouthfeel
  • Creates a rich, spoon-able texture in reduced fat applications 
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Carrageenan is suitable for a range of applications including flans, mousses, canned foods (in combination with locust bean gum) and flavoured milks. 

Our Product Range:

  • Lambda Carrageenan – odourless, tasteless, stable in a neutral or alkali medium, thickening ability.
  • Iota Carrageenan – low gel strength 6-20gf, odourless, tasteless, highly elastic clear water gels, thickening ability, stable in a neutral or alkali medium. 
  • Kappa Carrageenan – high gel strength, odourless, tasteless, gelling agent, stabiliser, thickener, high degree of clarity to solutions

Need advice, more information or a quick quote? Contact us and a member of our team will be in touch.

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