Carrageenan
Key Benefits of using Carrageenan include consumer friendly, plant based and process tolerant.
Key functions and benefits:
- Maintains particle suspension
- Stabilises emulsions
- Prevents syneresis
- Melts quickly to create a creamy mouthfeel
- Creates a rich, spoon-able texture in reduced fat applications
Carrageenan is suitable for a range of applications including flans, mousses, canned foods (in combination with locust bean gum) and flavoured milks.
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