Key Benefits of using Carrageenan include consumer friendly, plant based and process tolerant. 

Key functions and benefits:

  • Maintains particle suspension 
  • Stabilises emulsions 
  • Prevents syneresis
  • Melts quickly to create a creamy mouthfeel
  • Creates a rich, spoon-able texture in reduced fat applications 
jelly, marmalade, sweet-3032344.jpg

Carrageenan is suitable for a range of applications including flans, mousses, canned foods (in combination with locust bean gum for human & pet food) and flavoured milks. 

Our Product Range:

  • Lambda Carrageenan – odourless, tasteless, stable in a neutral or alkali medium, thickening ability.
  • Iota Carrageenan – low gel strength 6-20gf, odourless, tasteless, highly elastic clear water gels, thickening ability, stable in a neutral or alkali medium. 
  • Kappa Carrageenan – high gel strength, odourless, tasteless, gelling agent, stabiliser, thickener, high degree of clarity to solutions

Need advice, more information or a quick quote? Contact us and a member of our team will be in touch.

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Subscribe to our Newsletter for the latest Product Updates, Trends and Information.
(You may unsubscribe at any time)