Key Benefits of using Guar Gum include clean label suitable, plant based and fat reduction possibilities.
Key functions and benefits:
- Thickens beverages, sauces and gravies
- Provides mouthfeel to dairy products
- Increases softness of the crumb and improves shelf life in cakes and yeast-raised dough
- Binds water and controls ice crystal formation in ice cream
- Controls water and extends shelf life of baked goods
Guar Gum is suitable for a range of applications including desserts, sauces, dressings, processed cheese, cooked meats, noodles and breads.
Our Product Range:
- GG1: 200mesh, 3500cps
- GG2: 100mesh, 3500cps
- GG3: 200mesh, 5000cps
- Cationic Guar Gum: High pH>9
Need advice, more information or a quick quote? Contact us and a member of our team will be in touch.