Key Benefits of using Guar Gum include clean label suitable, plant based and fat reduction possibilities. 

Key functions and benefits:

• Thickens beverages, sauces and gravies 
• Provides mouthfeel to dairy products
• Increases softness of the crumb and improves shelf life in cakes and yeast-raised dough
• Binds water and controls ice crystal formation in ice cream
• Controls water and extends shelf life of baked goods