Guar Gum

Key Benefits of using Guar Gum include clean label suitable, plant based and fat reduction possibilities. 

Key functions and benefits:

  • Thickens beverages, sauces and gravies 
  • Provides mouthfeel to dairy products
  • Increases softness of the crumb and improves shelf life in cakes and yeast-raised dough
  • Binds water and controls ice crystal formation in ice cream
  • Controls water and extends shelf life of baked goods 
strawberry ice cream, strawberries, fresh

Guar Gum is suitable for a range of applications including desserts, sauces, dressings, processed cheese, cooked meats, noodles and breads. 

Our Product Range:

  • GG1: 200mesh, 3500cps
  • GG2: 100mesh, 3500cps
  • GG3: 200mesh, 5000cps
  • Cationic Guar Gum: High pH>9

Need advice, more information or a quick quote? Contact us and a member of our team will be in touch. 

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