Hydrocolloids for dairy applications
What can we offer you?
- UK based
- Dual supply
- Low MOQs when needed – to meet just in time models
- Capable of partnering with smaller artisan brands or larger scale manufacturers
- Technical expertise to assist with product reformulations
- NPD lab visits to solve functional problems you are facing
- Market knowledge
Carrageenan & Pectin for dairy applications.
Hydrocolloid ingredients for all dairy applications, including plant-based. From cheeses to yoghurts, and milk alternatives to ice creams.
Tailored ingredients to work for your recipes and processes to optimise texture and flavour.
We are one of the UK’s leading food ingredient suppliers with a focus on hydrocolloids and gelatines.
Our evolving product portfolio includes a full range of gelatines, natural hydrocolloids and clean label stabiliser systems developed for a variety of applications. You’ll find the ingredients in our portfolio come with a wide variety of functions, including thickening, suspension, stabilisation, water binding and much more.
For over 40 years, we have worked closely with our customers, from high volume to artisan, and we’ve helped define and develop solutions for their unique needs.
Contact our team
Contact us on Tel: +44 (0) 1430 801021 or email sales@healan.com or simply fill in the form below…
